• Societe_francophone
  • Who We Are
  • From Pauline
  • Upcoming Events
  • Archived Events
    • 2014 Albums
      • Decembre 2014
      • Octobre 2014
    • 2015 Albums
      • Oct.-Nov. 2015
      • Septembre 2015
      • 14 Juillet 2015
      • Juin 2015
    • 2016 Albums
      • Nov. 2016
      • Juin-Sept.-Oct.2016
      • Avril-Mai 2016
      • Fev.-Mars 2016
      • Dec.'15-Jan.'16
    • 2017 Albums
      • Jan.-Fév. 2017
      • Avril-Anniversaire 2017
      • Mai -Juin 2017
      • Sept. 2017
      • Holiday Lunch 2017
    • 2018 Albums
      • December 2018
      • Mai-Juin 2018
      • Fév. Avril 2018
    • 2019 Albums
      • January 2019
      • February 2019
      • March 2019
      • April 2019
      • May 2019
      • Juin 2019
      • Septembre 2019
      • October 2019
      • Novembre 2019
      • December 2019
    • 2020 Albums
      • Octobre 2020
      • January 2020
      • February 2020
      • March 2020
      • April 2020
      • September 2020
    • 2020-2021
      • December 2021
      • November 2021
      • October 2021
      • September 2021
      • July 2021 - Une Balade
    • 2022 - 2023
      • December 2023
      • November 2023
      • October 2023
      • September 2023 Stir Crazy
      • June 2023 Dunbar House
      • May 2023 Bleu
      • April 2023 Wimpys
      • December 2022
      • October 2022
      • September 2022
      • May 2022
      • June 2022
  • 2024 - 2025
    • May 2025
    • April 2025
    • March 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
Toggle navigation

.

WELCOME!

BIENVENUE!

Click on "Archived Events " above for photos from October 2014 to 2018

Click here for photos of earlier 2014 events (Summer 2014).

   KEEPING FRENCH ALIVE ON CAPE COD

Bonjour, mes amis!


It was indeed a gala June evening at the Bleu restaurant in Mashpee as the thirty-one of us celebrated our last get-together of the season.


We admire and are so grateful to chef and proprietor Frédéric Feufeu! He and his staff managed to provide fantastic gourmet fare for all of us with barely a pause. Then Frédéric  produced, as though by magic, those gorgeous sampler dessert platters which we had ordered for everyone, compliments of our cagnotte. (Thanks, everybody, for your contributions!)  During the evening, we even managed to fit in a few chansons françaises, which the other diners in the restaurant seemed to enjoy (at least they told me that they did!) Such a special evening! 

 

In closing, I just want to say a big MERCI for all of your loving thoughts and prayers!  

 

Je vous embrasse!

Pauline

June, 2018

KEEPING FRENCH ALIVE ON CAPE COD